Aller au menu Aller au contenu Aller à la recherche
  • Français
aA - +Imprimer la page

Biological Engineering (GB) – year round

The University Bachelor of Technology in Biological Engineering is a three-year qualified technician training course. Graduates will be able to carry out analyses, process data, take part in research activities, and propose a scientific approach in response to issues within the field of biology.

English - Years 1, 2, 3

Module objectives

  • English for food science / English for medical science

Teaching language

  • English

Courses materials language

  • English

Practical works (food science) - Year 2

Module objectives

  • Food processes

Teaching language

  • English (except lecture courses)

Courses materials language

  • English

wp_last_modified_info:
31 mars 2023 @ 2023-03-31T10:54:54+02:000000005431202303
wplmi_shortcode:
[lmt-post-modified-info]
kc_data:
a:8:{i:0;s:0:"";s:4:"mode";s:2:"kc";s:3:"css";s:0:"";s:9:"max_width";s:0:"";s:7:"classes";s:0:"";s:9:"thumbnail";s:0:"";s:9:"collapsed";s:0:"";s:9:"optimized";s:0:"";}
kc_raw_content:

[kc_row use_container="yes" _id="614041"][kc_column width="67.11%" _id="962386"][kc_wp_widget data="eyJwYWdlc2lud2lkZ2V0c19wb3N0X3NlY3Rpb24iOnsicG9zdElEIjoiMTEyMTciLCJ0aXRsZUVuYWJsZSI6ImZhbHNlIiwidGl0bGV0eXBlIjoiaDIiLCJjdXN0b21Dc3NDbGFzcyI6IiIsIm91dHB1dHR5cGUiOiJub3JtYWwiLCJvdXRwdXRjb250ZW50IjoiY29udGVudCIsImltYWdlcG9zaXRpb24iOiJub25lIiwiaW1hZ2VzaXplIjoidGh1bWJuYWlsIiwianBjYy1tZW51LWVkaXRvci1ub25jZSI6IjBlZTNhZDM3ZTMiLCJfd3BfaHR0cF9yZWZlcmVyIjoiL3d3dy93cC1hZG1pbi9wb3N0LnBocD9wb3N0PTExMTE3JmFjdGlvbj1lZGl0Iiwid2hpY2hfdXNlcnMiOiIiLCJjbGFzc2VzIjoiIn19" _id="407363"][kc_spacing height="20" _id="620528"][kc_accordion _id="11356" close_all="yes"][kc_accordion_tab title="English - Years 1, 2, 3" _id="109861"][kc_column_text _id="28749"]

Module objectives

  • English for food science / English for medical science

Teaching language

  • English

Courses materials language

  • English

[/kc_column_text][/kc_accordion_tab][kc_accordion_tab title="Practical works (food science) - Year 2" _id="678576"][kc_column_text _id="562977"]

Module objectives

  • Food processes

Teaching language

  • English (except lecture courses)

Courses materials language

  • English

[/kc_column_text][/kc_accordion_tab][/kc_accordion][/kc_column][kc_column width="32.88%" _id="923671" col_id="gk-sidebar"][kc_wp_widget data="eyJwYWdlc2lud2lkZ2V0c19wb3N0X3NlY3Rpb24iOnsicG9zdElEIjoiMTEyOTUiLCJ0aXRsZUVuYWJsZSI6ImZhbHNlIiwidGl0bGV0eXBlIjoiaDIiLCJjdXN0b21Dc3NDbGFzcyI6IiIsIm91dHB1dHR5cGUiOiJub3JtYWwiLCJvdXRwdXRjb250ZW50IjoiY29udGVudCIsImltYWdlcG9zaXRpb24iOiJub25lIiwiaW1hZ2VzaXplIjoidGh1bWJuYWlsIiwianBjYy1tZW51LWVkaXRvci1ub25jZSI6ImYzNzUxZDRjM2MiLCJfd3BfaHR0cF9yZWZlcmVyIjoiL3d3dy93cC1hZG1pbi9wb3N0LnBocD9wb3N0PTExMTE3JmFjdGlvbj1lZGl0Iiwid2hpY2hfdXNlcnMiOiIiLCJjbGFzc2VzIjoiIn19" _id="757688"][/kc_column][/kc_row]

extrait:
lien_externe:

Log In

Create an account