{"id":160,"date":"2019-04-29T07:43:14","date_gmt":"2019-04-29T06:43:14","guid":{"rendered":"https:\/\/iutdijon.u-bourgogne.fr\/www\/agenda\/forum-de-lancement-de-lecosysteme-foodtech-dijon-bourgogne-franche-comte"},"modified":"2019-11-27T07:52:46","modified_gmt":"2019-11-27T06:52:46","slug":"forum-de-lancement-de-lecosysteme-foodtech-dijon-bourgogne-franche-comte","status":"publish","type":"tribe_events","link":"https:\/\/iutdijon.u-bourgogne.fr\/www\/agenda\/forum-de-lancement-de-lecosysteme-foodtech-dijon-bourgogne-franche-comte","title":{"rendered":"Forum de lancement de l\u2019\u00e9cosyst\u00e8me FoodTech Dijon Bourgogne-Franche-Comt\u00e9"},"content":{"rendered":"![\"ca332973fc363da77aefed58534dcd5c](\"http:\/\/www.u-bourgogne.fr\/images\/stories\/Images\/ca332973fc363da77aefed58534dcd5c_L.jpg\")
Le mercredi 16 mars de 17h30 \u00e0 20h30 \u00e0 la salle Multiplex de l\u2019Universit\u00e9 de Bourgogne, \u00e0 Dijon, toutes les personnes li\u00e9es \u00e0 l\u2019\u00e9cosyst\u00e8me FoodTech sont invit\u00e9es \u00e0 se rassembler en soutien de la candidature : porteurs de projets, \u00e9tudiants, entrepreneurs, chercheurs, r\u00e9seaux d\u2019appuis \u00e0 l\u2019entrepreneuriat \/ innovation et acteurs publics, repr\u00e9sentants des fili\u00e8res agro-alimentaire, tourisme, culture, patrimoine et num\u00e9rique.<\/p>\n
De 17h30 \u00e0 19h, les t\u00e9moignages, les pitchs de start ups et parcours d\u2019entrepreneurs mettront en exergue toute la richesse et la diversit\u00e9 de Food Tech.<\/p>\n
La seconde partie, de 19h \u00e0 20h30 donne les conditions les plus favorables pour les \u00e9changes et les rencontres, autour de d\u00e9gustations de produits innovants ou de saveurs traditionnelles revisit\u00e9es.<\/p>\n
17h30 – 19h : Introduction et pr\u00e9sentation de l\u2019\u00e9cosyst\u00e8me FoodTech, Xavier Boidevezi, Groupe SEB, avec le t\u00e9moignage de Karim-Franck Khinouche \u2013 Novolyze, Jean Gabriel Levon \u2013 Ynsect, Anne Cazor \u2013 Cuisine Innovation, Arnaud Roussac \u2013 Rtech Oenologie Xavier Bruneau, GST<\/p>\n
Dynamiques entrepreneuriales, pr\u00e9sent\u00e9 par Pascal Tournier \u2013 Bourgogne Num\u00e9rique, avec le t\u00e9moignage de l\u2019ESC Dijon, Philippe Winter \u2013 Bourgogne Angels, Andr\u00e9 Renard \u2013 R\u00e9seau Entreprendre, Fran\u00e7ois Andr\u00e9 Allaert \u2013 CEN Nutriment<\/p>\n
Territoires et acteurs publics, pr\u00e9sent\u00e9 par Bruno-Louis Seguin \u2013 Les Docks Num\u00e9riques, avec les t\u00e9moignages de Dominique Buccelato -Grand Besan\u00e7on, John Huet- Lons le Saunier, Nic\u00e9phore Cit\u00e9 \u2013 Grand Chalon et Orange<\/p>\n
Accompagnement international pr\u00e9sent\u00e9 par Christophe Breuillet \u2013 P\u00f4le Vitagora, avec le t\u00e9moignage de J\u00e9r\u00f4me Richard \u2013 Syntec Num\u00e9rique \/ R\u00e9seau Concept Kevin Camphuis – Shake Up Factory Philippe Gauthier \u2013 Cr\u00e9dit Agricole Champagne-Bourgogne<\/p>\n
Conclusion par Pierre Guez \u2013Dijon C\u00e9r\u00e9ales Alain Bonnin \u2013 Universit\u00e9 de Bourgogne, Fran\u00e7ois Deseille \u2013 Grand Dijon, Marie-Guite Dufay \u2013 R\u00e9gion Bourgogne-Franche-Comt\u00e9<\/p>\n
le programme en totalit\u00e9 : http:\/\/foodtechdijonbfc.com\/home-page\/forum-de-lancement\/<\/a> <\/p>\n","protected":false},"excerpt":{"rendered":"Le mercredi 16 mars de 17h30 \u00e0 20h30 \u00e0 la salle Multiplex de l\u2019Universit\u00e9 de Bourgogne, \u00e0 Dijon, toutes les personnes li\u00e9es \u00e0 l\u2019\u00e9cosyst\u00e8me FoodTech sont invit\u00e9es \u00e0 se rassembler en soutien…<\/p>\n","protected":false},"author":0,"featured_media":0,"template":"","meta":{"_acf_changed":false,"_lmt_disableupdate":"","_lmt_disable":"","_tribe_events_status":"","_tribe_events_status_reason":"","footnotes":""},"tags":[],"tribe_events_cat":[432],"class_list":["post-160","tribe_events","type-tribe_events","status-publish","hentry","tribe_events_cat-agenda","cat_agenda"],"acf":[],"yoast_head":"\n
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