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PROJECT FITNess - funded by the European Union's ERASMUS programme (contract 2017-1-FR01-KA202-037441) Food packaging open courseware for higher education and staff of companies Partners: Croatia (UZAG-PBF), France (ACTIA, LNE, AGROPARISTECH/INRA, AGROSUP DIJON), Germany (TUM), Portugal (UCP), Spain (CSIC) - Report issues |
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EC | JRC Criteria | validation | procedures | analytical | methods 2009 | part2/2
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25-Dec-2020 23:45:45: generate_guidelines (v. 0.15) < olivi@LX-Olivier2020:/home/olivi/Bulk/fitness2020/downloadWP3/outputs/www/guidelines/safety/EC-JRC_Criteria-validation-procedures-analytical-methods_2009.pdf >/home/olivi/Bulk/fitness2020/downloadWP3/outputs/www/guidelines/safety/guidelines/doc2_part2.md